I can think of places immediately that I used to go to lunch and they’re gone. This is the sad thing. – SETH

May, we kind of started to open. And really it’s relying on the locals at that time. When the tourist starts to come, that’s really, very busy. – Yvonne Clark

Don’t you worry, I’ll take over.” And that’s what I did.” – Robert Gardikiotis, Regina, SK

I do remember the first night I was surprised because of all the color of all the light that the street had. And it was a summer day and it was really hot. – Carlos Flores

And so I was also heavily into natural foods. And so I started a seaweed turnover baked good business, which I sold to natural food stores in the Montreal area. – David Lobie Daughton