“I live on Howard Street, but I run the Landmark Cafe on Main Street. And this is our 25th year.” – Oliver Sauve

“The Aberdeen was a little restaurant that catered to the locals and the tourists. It’s summertime, it’s too hot to make supper. Load up in the car, we’re going to the Aberdeen.” – Leonard Smith

“In this area, molasses is really popular on meat pie. My dad came from Nova Scotia, so he never grew up with the molasses bit.” – Marina Sanford, Abrams Village, PEI

We had a little canteen there. It was called Josie’s canteen in Ball’s Creek, Cape Breton Island. And everybody loved Josie’s food, their ice cream, and everything. – Hazel Hart

The whole Wheaton’s Restaurant was good. This is where everybody gathered. – Lyle York