So it’s got great ambience. The basement is fantastic. It’s old stone walls that have never been changed since, I think, the early 1800s. – Bruce austin

There’s only one restaurant right now in town. That’s operational, you know, during winter, of course there’s the Golden Rail spring, summer and fall. But Filane’s is the only place, you know, open during the winter time – Ross Vincent

We’re a local fish and chip place, so we do Georgian Bay pickerel, we do halibut, we do cod, we do great chowder. – Kenneth Cowan

The Dock Lunch was the place to go for hamburgers. The owners were two brothers, Ed Trottier and Mark Trottier, that started the business many years ago. – Joe Maurice

When we took over the Dock Lunch in 1976, the town was building a curling club. And coming from Toronto very young, I didn’t know what curling is all about. – Nick Boudouris