You walk in, it’s this kind of one stop shop for small local vendors of your wines, cheese. You can go and get some really, like, freshly made samosas there. – Mitchell Garlick

Me and my husband are retired. We have a farm, we have all natural grass fed beef. We sell at the farmer’s market fresh, never frozen, every single week. – Anne Penner

So people want backyard chickens because it really comes down to food security and food sovereignty. – Laura Lawrence

“They sell fresh scallops harvested off the Grand Banks here in Nova Scotia, brought in on ships every day and sold by Adams and Knickle by the pound. Fresh. They’re 10 dollars a pound today, they used to be cheaper. They’re so fresh and sweet. I eat them raw. The locals eat them raw.” – […]

“Since we are here, and last year we had the market out in the parking lot, we get a lot of young families.”- Jutta Zapletal, Prince George, BC