I do remember the first night I was surprised because of all the color of all the light that the street had. And it was a summer day and it was really hot. – Carlos Flores

So there was this ice cream place called Wild Willy’s, right on the water. And so we would go there and the chairs were like these giant milk jugs painted like cows. – Matthew Vener

And so I was also heavily into natural foods. And so I started a seaweed turnover baked good business, which I sold to natural food stores in the Montreal area. – David Lobie Daughton

The biggest thing was probably the cottage cheese by the pound. Not like cottage cheese that you get in cartons. It was more like in a brick. It was creamier. It was good. – Ethel Goldman

When I was 21 years old, I worked there at Waldman’s Fish Market in Montreal. It’s just on Roy Street. – Vivian Croll